Sunday, March 19, 2017

Chengdu of Extensive Pattern Lotus (sweetened Bean Taste) Yoke Moon Cake (exceed Detailed Measure)



Chengdu Of Extensive Pattern Lotus (sweetened Bean Taste) Yoke Moon Cake (exceed Detailed Measure)

Ingredients
  • Common in muscle flour 300 grams
  • Change syrup 210 grams
  • Peanut oil 75 grams
  • Jian water 6 grams
  • Yoke fluid a few
  • Lotus Chengdu (or sweetened bean taste, 5 benevolence, shredded coconut stuffing… )
  • Salty yoke (vacuum-packed)
  • A few of jade rice starch

Tips 1, it is very hard that moon cake just has been baked, want those who have 2 ~ 3 days to answer oil period, answering very oily moon cake Piao to feel just is best. 2, the wool of the fluid that brush an egg is brushed dip in on press a few times in bowl edge after egg fluid, brush moon cake face with fluid of a few egg only. When brushing egg fluid, should brush only in the surface of moon cake very thin a very thin. 3, the disposition of each oven each are not identical, adjust according to the oven of oneself please temperature 4, this one prescription measures the moon cake that makes 63 grams is 27. 5, the stuffing makings inside moon cake can wrap him to like, be like: Sweetened bean taste, shredded coconut stuffing, a condiment made of roast prickly ash and salt 5 benevolence…

Directions
  1. Prepare all material that make extensive pattern moon cake. Syrup and Jian water are joined to mix inside container divide evenly
  2. Add peanut oil
  3. Draw the candy sauce liquid that adds peanut oil with the egg agitate of suitable hour hand becomes emulsification state
  4. What enter a half first is medium powdery mix is even
  5. Use into flour of other in part again 3 can soft scraper breaks up mix cut mixed methodological agitate even, wear hand of one-time hand apply mechanically to knead divide evenly adequately next! Notice pink and syrup liquid must sufficient knead is even and complete shirt-sleeve!
  6. The package is nice last velar room temperature is lax 3 hours of above
  7. Prepare stuffing material: What I use is to arrange the Bai Lianrong south
  8. Prepare salty yoke: Freezer defrost. The friend helps me be bought the salty yoke that uses this from high post, also do not have gush liquor to be used directly without the bubble that use oil, made moon cake oily sand is especially delicious!
  9. Say stuffing expects, a salty yoke adds stuffing to expect gross weight is 43 grams
  10. After saying good stuffing expects, rub round squash, put salty yoke to be pushed slowly with tiger’s mouth-jaws of death to binding off use hand rub circle next.
  11. What I use is the moon cake model of 63 grams, so face skin heft is 20 grams.
  12. The dough that has broken up kneads a circle, use palmar squash in the hand next, the lid is on stuffing makings, slowly tiger’s mouth-jaws of death of the reoccupy after an area searching after including the material that do stuffing is careful slowly upgrade is pushed, rub of the binding off after Bao Yuan is round
  13. The moon cake base of rub circle boils in corn starch, such won’t adhesion mould good drawing of patterns
  14. Put a pattern
  15. Baking dish of middling pressure model
  16. After been press entirely, if moon cake surface works to be used a bit very small very fine aerosol spray not gush is too much! , the oven middle-level that sends 190 degrees into fluctuation to be in charge of on warm-up 185 degrees of ~ next is roast.
  17. Bake take to come to 7 minutes or so a little cool fluid that brush an egg, next Jin add sends oven roast 12 ~ are controlled 15 minutes, see moon cake color deepens cake body some expand it is good to be roused
  18. Time arrives air giving heat is cool, put next last sealedly wait to answer oil in the box.
  19. The moon cake after answering oil 3 days, the salty yoke of high post sanded oily, cake skin fat profit is exquisite bite honey of a sweet continous, mouthfeel very beautiful!



No comments:

Post a Comment