Sunday, March 19, 2017

Moon Cake of Extensive Pattern Sweetened Bean Taste (gentleman'S Recipe)



Moon Cake Of Extensive Pattern Sweetened Bean Taste (gentleman’s Recipe)

Ingredients
  • Stuffing of sweetened bean taste of # extensive pattern
  • Ormosia 270g
  • Fine saccharic 290g
  • Peanut oil 120g
  • Ripe flour 20g
  • Skin of # moon cake
  • Change syrup 85g
  • Peanut oil 25g
  • Jian water 2g
  • In muscle flour 100g
  • # surface
  • Yoke 1
  • Egg white 1 big spoon

Tips 1.Stuffing of extensive pattern sweetened bean taste fries ripe flour namely with the ripe flour that arrive. flour (muscle is spent without the requirement) put in boiler small fire is fried slowly ripe, fry send slightly yellow, taste rise it is OK to do not have unripe flour flavour. 2. Jian water, it is a kind of alkalescent aqueous solution, part is more complex. If cannot be bought, can press edible alkaline face and water 1:3scale mixture modulation will replace (for instance, water of 30g of the add in 10g alkaline face, can make the Jian water) of 40g. 3. Just gave the moon cake of furnace, cake skin is very hard, after waiting for moon cake to cool, sealed save, await 2 ~ 3 days, cake skin can become soft gradually fat profit, this process is called “ answer oil ” , so, the moon cake that just gave heat does not want rapid move to eat, after wanting to wait for an oil again edible.

Directions
  1. Make stuffing of sweetened bean taste first. Ormosia is abluent.
  2. After ormosia adds the water of full amount to be boiled into the conflagration in boiler, use small fire to boil to soft sodden (press half hours with high-pressured boiler) . Should boil thoroughly soft sodden, cannot have the sense with good hair.
  3. The water that boils the good ormosia, ormosia that boil puts food arrange together hit into exquisite mud in machine shape (the water that add measures a basis actual condition decision, water adds little meeting to hit do not move; Water is added much, the mashed vegetable or fruit that makes is rarer, more time can be spent when be being fried later) .
  4. Join fine saccharic, heat with medium baking temperature, fry candy to dissolve all the time.
  5. Continue medium baking temperature breaks up fry, divide 3 times during add peanut oil, after wanting to fry oil to be absorbed completely by sweetened bean taste every time, add again the next time.
  6. After adding peanut oil, continue to break up fry, fry moisture slowly dry.
  7. Stuffing fry drier more.
  8. Fry very stiff thick when, join ripe flour, continue to break up fry mix to flour and stuffing even. The stuffing that has fried suggests tile is in serving dish, make stuffing fast and cooling. Stuffing must be fried a few drier.
  9. Make moon cake skin then. Change water of syrup, peanut oil, Jian to pour a bowl in, take mix with the egg even.
  10. After flour sift out, the sieve enters syrup in.
  11. Mix with drawknife divide evenly becomes dough.
  12. The dough that just had mixed very stick, use dough last velar package is nice, put freezer to refrigerate 1 hour above reuse at least.
  13. Become stuffing and leather branch the share number of need, the scale of skin and stuffing is 2:8(the mould is 50g, the skin cent becomes 10g/ portion, stuffing 40g/ portion) .
  14. Flour of hand arsis dot is prevented stick, take a skin to be in control squash.
  15. Put stuffing on the skin.
  16. With left hand the place of big fish border pushs moon cake skin, point to ceaseless and rotational skin and stuffing with the hand, the wrap up that makes Pi Man slow is on stuffing.
  17. Ground binding off takes care after the package is nice.
  18. After been wrap, some of flour is put in moon cake mould, pin mould mouth rock a few times with the palm, let flour be scattered equably in the mould, the flour with redundant teem.
  19. The moon cake semifinished product that has included puts a pattern in.
  20. In the appearance of moon cake of the extrude on chopping board, move the moon cake that has pressed carefully to bake dish on. After moon cake has been wrapped, exterior gush chooses water, put fluctuation fire the oven with 190 ℃ good warm-up, after middle-level bakes 5 minutes to finalize the design, take out, in the surface thin brush water of a yoke sparsely (a yoke + egg white of 1 big spoon is smooth and into) , relay enters oven, bake 15 minutes or so, to the surface golden can give heat.



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