Super Good Second Black Auger Say Department

Super Good Second Black Auger Say Department

Ingredients

• A: Tell department part
• Tall muscle flour 100 grams
• Low muscle flour 25 grams
• Butter 10 grams
• Water 80 grams
• Milk powder 8 grams
• Fine saccharic 22 grams
• Salt 1.5 grams
• Yeasty 1.2 grams
• B: Part of cocoa sponge cake
• Egg 3
• Fine saccharic 70 grams
• Low muscle flour 80 grams
• Milk 55 grams
• Butter 30 grams
• Cocoa 20 grams

Tips If the butter in this prescription does not like to be able to change insipidity salad oil also be possible, I adjusted the candy portion in body of cocoa sponge cake 70 grams, it is 100 grams originally, cooled actually eat as it happens and cocoa flavour to counteract, when heating up, eat can feel sweeter, can him basis mouthfeel adjustment

Directions

1. A: The part that say department shifts to an earlier date to brush butter to stick oilpaper inside the box that say department, if be 3 can aureate the not sticky standard that say department is negligible this measure pours a liquid to bake directly, mix all material agitate outside dividing butter to become smooth dough, join butter to continue to knead next to give film, patulous phase can
2. Clean basin lid is put to last after dough has been kneaded film undertakes fermenting coming double big
3. Ferment round rounded exhaust is taken out after finishing, coil to put the case that say department after roll is smooth among, sticking box wall, because want cake fluid, undertake 2 times fermenting next, 2 hair do not need double big, ferment full status can
4. B: Cocoa sponge part is in biscuit 2 when sending, our as it happens uses this time will make cake body part
5. Milk and water of butter heat insolation melt, sift the cocoa liquid that becomes exquisite luster into cocoa agitate next
6. Egg white and yoke are detached, egg white loads anhydrous not to have the cent in the basin with clean oil second join fine saccharic hit to rigid epispastic
7. Yoke is joined after albumen has been hit, come to mix completely with agitate of eggbeater low speed
8. The low pink after joining sift out breaks up mix even, do not delimit an agitate, prevent disappear bubble
9. Break up cocoa solution is added after mixing, continue to break up mix even, look to spit department to whether had fermented, if had not fermented good, cake liquid puts freezer cold storage please
10. After biscuit has fermented, cake liquid enters the case that say department from altitude, the oven with good warm-up is put after shake gives bleb, the 170 lower level in spending are controlled 40 minutes, oven of according to oneself adjusts, bit equalize is used after baking cake substance appearance to shape cut, cut part can scatter a few nut, also but oversight this measure, avoid cake appearance according to tinfoil of roast circumstance lid next sear
11. After giving heat, need not buckle, put in the refrigeration on the net that bake to come superabundant still lukewarm when can load the bag that pack