Moon Cake of Yoke of An Shilian Chengdu

Moon Cake Of Yoke Of An Shilian Chengdu

Ingredients

• In muscle flour 100 grams
• Change syrup 70 grams
• Liquid state ghee 30 grams
• Jian water 2 grams
• Lotus Chengdu stuffing 350 grams
• Duck’s egg is yellow 10
• Egg 1

Tips The temperature of oven has each different, so roast temperature should go to often the friend says to bake the foot of moon cake have diarrhoea that come out according to the temperature of own oven, if do 50 grams,the temperature that is oven actually passes low moon cake, can face skin 15 grams, stuffing if 35 plastics are laborious with respect to face skin 20 grams, after the moon cake that 30 grams had made stuffing commonly should answer oil 3 days OK edible, during answering oil, had wrapped its as far as possible, when eating, mouthfeel is met very embellish! Use peanut oil without liquid state ghee! If have unidentified Bai Wei,letter or small gain seek advice

Directions

1. Above all ghee, change syrup, flour, jian water is put into the agitate basin of chef machine
2. Put on KitchenAid chef machine next, open 4 archives to have mix
3. The dough appearance with good agitate is smooth, won’t very stick a hand, agitate basin is clean also can, last on the lid next film is flabby 1 hour!
4. Duck yoke immerses with vegetable oil ahead of schedule go raw meat or fish, suck next oil to be put with kitchen paper towel next bake dish of yellow rice or millet wine on gush, 180 degrees are baked come to become angry a little, if be the duck’s egg of vacuumize,Huang Ye need not be baked, wrap stuffing directly!
5. According to vitelline size, stuffing of Bao Shanglian Chengdu, yoke had better include the intermediate share in lotus Chengdu stuffing, hold binding off close! General 50 grams and the moon cake of 63 grams do not suggest to buy too big duck yoke, 10 grams arrive 12 grams can, the moon cake of 63 grams, stuffing 43 grams, skin 20 grams are OK!
6. Flabby good dough says to weigh, 20 grams one, had better expect dough and the stuffing that had wrapped with last on velar lid
7. Take hand of preexistence of a dough to go up to be kneaded repeatedly, next makings of the stuffing on the bag, make clingy stuffing makings has wrapped face skin as far as possible, make face skin Baohou consistent, hold binding off again close
8. The moon cake green compact that has included can be adjusted on the hand make face skin a few evener, the moon cake that comes by extrude so is not easy let the cat out of the bag
9. Flour will boil on moon cake green compact, (not easy and overmuch) in putting a pattern, press pressure
10. The moon cake green compact after finishing, put bake dish
11. Next fire on oven warm-up heat 200 degrees, hold high gush jug in the gush on moon cake green compact two, (before wanting gush much decorative pattern to be able to change) put oven middle-level to bake 5 minutes
12. Take out put cool later, brush egg fluid! Brush hair first squeeze a few times more in bowl edge, one is brushed on decorative pattern with very few egg fluid can
13. Adjust oven temperature 180 degrees again, add absorption layer to bake 15 minutes or so up and down, one Pan Meimei’s moon cake has been baked!