Moon Cake Of Su Shi Crisp Skin—–detailed Solves Crisp Skin MakeIngredients
- Material of water outermost layer of skin:
- Common flour 300 grams
- Corn oily 65ml (or butter 90 grams)
- Fine saccharic 60 grams
- Water 130ml (adjust according to flour draft quantity)
- Short material:
- Low pink 180 grams
- Corn oily 60ml
- Lardy 25 grams (do not have oil of corn of lardy and usable 30ml)
- 20
- Mix all material of outermost layer of skin of the water that make first even (after if using butter, wanting to melt first, join)
- Knead a group, pass 10 minutes to knead dough to smooth and patulous phase
- Velar keep soft, doughy softness degree is crucial
- Mix short material even
- Velar maintain short dough softness
- Break up dough of water outermost layer of skin, film of ordinal and rounded rear cover is flabby, break up short dough again
- Press water outermost layer of skin into the center a bit thick all round skin of thinnish circle face, wrap approach short, furl of tiger’s mouth-jaws of death
- Binding off is down, press flat, ordinal package is nice
- From which leave to around roll, need not too forcibly, but must both sides force is balanced
- Coil gently close
- Proceed 2 times roll coils, need not flabby
- Coil gently close
- 2 times roll coils finish, velar and flabby 10 minutes (also can operate according to actual condition)
- Press flat, roll is become among a bit thick all round skin of thinnish circle face,
- The bag enters stuffing of ready stuffing of green sweetened bean taste to expect
- Stuffing of red sweetened bean taste
- Pork stuffing
- Hold with furl of tiger’s mouth-jaws of death close,
- Binding off is down a code to put bake dish in, the surface can brush egg fluid, asperse sesame seed, I prefer element face, oven warm-up 25-30 of the 200 superstratum in spending minute (or suffer from excessive internal heat leaves anger 210 degrees 190 degrees)
- Bake bake end, give furnace to put cool
- Take the advantage of hot edible, of the skin sweet crisp, the aroma of meat stuffing, the madam is too delicious
- The soft of stuffing of red sweetened bean taste, the crisp of crisp skin, excellent collocation
- Of lotus Chengdu exquisite and sweet, perfect mouthfeel
- What summer takes gram sand is pretty good also, having sand of additive the gram that take a skin is small Brown, what sell outside is green, add pigment antiseptic for certain
- Lotus Chengdu salty yoke
- Very pretty good refreshments
- OK also two end nest comes in to leave by flat roll
- The bag enters all sorts of stuffing cortical distinct inside Xian Tianjun can be same delicate…
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