Sauce Soya Bean

Sauce Soya Bean

Ingredients

• Do soya bean 100g
• Rock candy 10~20g
• Unripe smoke 30~40g
• Often smoke a few
• Do chili touch

Tips ? Do not like to eat hot can omit chili, like to eat hot also can cut chili paragraphs small, piquancy will be thicker. ? Of every brand unripe smoke salty degree different, ask increase and decrease of take into consideration the circumstances. ? Han type taste slants sweet, do not be fond of ask take into consideration the circumstances sweetly to decrease candy. ? If at the beginning you master bad sweet degree with salty degree, come out with respect to obligate a bit soy and candy, juice waiting for soup closes quickly when working, taste, insufficient flavour is added. The rock candy that after be afraid of, adds melts not easily to change Bai Sha candy. ? If water is boiled,did soya bean to still be done not have ripe add bit of water to continue to boil again, till soft sodden, do not suggest to boil nevertheless too sodden, can not chew interest. ? If use, is old bean, immersing time and boiled time want corresponding lengthen. ? If use high-pressured boiler certain little turn on the water, it is OK that steam presses 5 minutes later on, open a lid to receive dry soup juice next, must do Shang Zhishou. ? The work that friend having kitchen makes is done with electric meal Bao, very pretty good also.

Directions

1. Soya bean shifts to an earlier date one late cold water immerses
2. The soya bean after bubble is sent can greaten a lot of, pour the water of bubble soya bean not to want, because inside contain a beans alkaline, bad to the body.
3. Prepare all data.
4. All material are put into boiler, join did not cross soya bean probably two centimeters water, big baked wheaten cake leaves turn small fire opens a lid to boil probably 40 minutes, soup juice burns dry bean skin small knit can.
5. Finished product graph
6. Did black soya bean with same method, black soya bean is not easy ripe, want to be boiled a little while more, and often can smoke elliptically, because is black soya bean already enough black? ?