Rose Of Fragrant Citrus Butter Discharges A BagIngredients
- Tall muscle flour (Shukeman) 400 grams
- Milk 110 grams
- Orange juice 55 grams
- Orange peel bits (can not have) 1
- Weak butter 55 grams
- Entire egg fluid 42 grams
- Fine saccharic (Shukeman) 60 grams
- Salt 3 grams
- Yeasty 5 grams
- Butter 35 grams
- Entire egg fluid (brush the face) right amount
- Prepare all data.
- Orange is abluent, wipe, part of yellow of the surface layer below dig is scurfy, scatter right amount fine saccharic, mix divide evenly quiet place reserves. Also can use husk knife, cut the maize share with outer orange come down, cut small granule, chop becomes fine and soft (the attention does not want the white flesh inside) . Also need not put orange peel bit, put orange fragrance the line is stronger. Orange squeezes a juice, reserve. The orange of houseful is sweet, refreshing. ? ?
- Divide butter beyond, all ’ ’ dough material ’ ’ ordinal put chef machine, butter is joined after kneading dough 5 minutes, continue to knead dough 5~7 minute to complete phase. (if be bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, start program of charter flight knead dough, after 20 minutes, join the butter with cut small bate good beforehand, continue to knead dough to complete phase)
- Take out a lid to last velar room temperature ferments, ferment to 1.5 times to double big, finger touchs flour, the dough that insert aperture is not answered shrink, ferment end. Actually I am to be put in the barmy in vacuum box, but forget take a picture? ?
- Ferment good dough takes extruding exhaust, average branch becomes 40 small, room temperature wakes hair 15~20 minute, must build last film, prevent cuticular airing, I am to use vacuum to overspread a lid to go up (do not need vacuumize) , very convenient, need not worry more last film can be stuck to dough. Vacuum lasts the young associate of the box, can make full use of rise. ? ? ? ? If miss simple point, also can consult another my cookbook ’ ’ Poland plants the hand rips eat to wrap ’ ’ plastic gimmick: Http://www.xiachufang.com/recipe/101804446/
- Wake after sending an end, every five, respectively roll becomes roundlet cake.
- 5 roundlet cake, in resembling a picture, fold in that way put.
- Begin from bottom, furl up.
- Until furl entirely.
- With cutting tool from the incision intermediate.
- After incision, tangent plane is gadarene, beautiful flower form came out.
- After making good look entirely, ordinal put bake dish, interval opens a space in. What I use is to be not stuck bake dish, if was not stuck,bake dish, brush oil inside the mould please, or the oilpaper on the shop. Put oven to ferment, oven did not ferment of the function, can baking dish of lower part, the water with tepid v/arc sale at reduced prices, cool change. Ferment 2 times, temperature control is spent in 35~38 between.
- Ferment to 1.5~2 times big, take out brush egg fluid.
- It is good to send warm-up 175 degrees oven middle-level, fluctuation fire 170 degrees, bake make 20 minutes. Midway notices observation, chromatically satisfaction covers silver paper in time. What I use is happy the oven that achieve evaporate, coping sirocco function, 130 degrees 23 minutes.
- Biscuit of appetizing rose of fragrant citrus butter gives heat! Take out put to air net air is cool. Oven gives power, chromatically is even. The orange that full house diffuses is sweet, the milk that adds biscuit is sweet, orange is sweet, hear this flavour drunk? ? ? ?
- Wait to tear apart rapidly not as good as, good second, good second, good second, important thing says 3 times! ? ? ? ?
- OK also such plastics, another cookbook that gimmick sees me ’ ’ Poland is planted the hand rips eat to wrap ’ ’ , here: Http://www.xiachufang.com/recipe/101804446/
- The bread that does not take, can put vacuum to last in the box, can prevent biscuit airing effectively, defer biscuit ageing. Shop links next kitchen homepages in me. The young associate that have fun at is OK here: Http://url.cn/2GbE24y, perhaps clean out treasure to search shop name: 68057999
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