Pumpkin Cheese Discharges a Bag

Pumpkin Cheese Discharges A Bag

Ingredients

• Tall strength flour (new good people) 300 grams
• Candy 25 grams
• Salt 4 grams
• Be able to bear or endure high in syrup is yeasty 3 grams
• Milk powder 8 grams
• Condensed milk 20 grams
• Entire egg fluid 35 grams
• Pumpkin mud 138 grams
• Milk 73 grams
• The butter that do not have salt 20 grams
• # stuffing expects
• Butyric cheese or Mass blocks friend cheese Yue Mei of tendril of be soiled of 20 grams wine does pink of 70 grams candy right amount
• # surface is decorated
• Tall pink is right amount

Tips Tips 1, liquid masters neatly please, mixture material when stay please adjust milk! Pumpkin mud water content differs to be affected to the liquid very big, ask so certain and agile 2, the website searchs him children’s footwear that needs please about how kneading the issue that gives film to knead dough by hand video is referenced 3, friend cheese can use the Masika in stuffing makings butyric cheese, what also can change oneself to like is other stuffing

Directions

1. Mass blocks friend cheese to say to join candy pink to mix again divide evenly loads back up beautiful bag to put freezer cold storage to reserve
2. Evaporate of pumpkin stripping and slicing is ripe, press into slimy refrigeration to reserve
3. Beyond the butter in dough material all feeding material (include fully cold pumpkin mud! ) mix, knead smooth dough. Join butter to continue to knead to patulous phase
4. Put recipient last on the lid film (I am used last a cover, the closest addiction with a ha breath out) the foundation makes ferment in be being put in the environment that 25-28 spends
5. Ferment to 2 times big
6. Take out the dough that has fermented, by press exhaust
7. The divide into equal parts after saying to weigh is 6
8. Rounded rear cover lasts film is flabby 10 minutes
9. Take flabby good dough, roll leaves
10. Search an area, if the graph squeezes right amount cheese,the horizontal stroke is put, add a few tendril to jump over berry to do extreme to press featheredge
11. Furl
12. Rub with the hands of in a way is long
13. Ordinal had done, place equably bake dish
14. Put in warmth wet (38 or so humidity makes an appointment with referenced temperature 75% ) the environment falls to ferment finally press to 2 times big finger it is OK to press dough face slow spring back
15. Oilpaper is cut if the graph is put,wait for 3 wide strip, dough surface sifts tall pink adornment
16. Careful removed oilpaper
17. The lower level in the oven that puts sufficient warm-up is in charge of 170 degrees up and down roast 25 minutes control a furnace
18. Drawing of patterns wears refrigeration to refrigeration