Currant Suckles Crisp Braid Biscuit

Currant Suckles Crisp Braid Biscuit

Ingredients

• # of # dough material
• Tall muscle flour (Shukeman) 300 grams
• Milk 125 grams
• Egg fluid 35 grams
• Weak butter 38 grams
• Candy 45 grams
• Salt 2 grams
• Yeasty 4 grams
• Butter 22 grams
• # of material of # crisp bead
• Butter 12 grams
• Candy pink 8 grams
• Low muscle flour 18 grams
• Milk powder 3 grams
• Exterior currant (tendril Yue Mei works) right amount

Tips 1.Different and seasonal water absorption has different flour each different, the liquid quantity in prescription is I use appropriate level, make reference only, ask proper motion control. 2. If dough sticks a hand a bit, can use hand noodles or vermicelli made from bean or sweet potato starch appropriately, the proposal is best machine knead dough, the save labour when the province. I use chef machine knead dough, about extremely bell moves to cover film. 3. Every oven disposition is different, temperature and time ask proper motion control, my oven temperature on the high side. 4. Weak butter can be replaced with milk, dosage decreases 10 grams of 8 ～ , currant can jump over berry to work with tendril, carry child dry, black gallon is replaced etc, dosage is OK according to be fond of proper increase and decrease. 5. Crisp bead can be replaced with black and white sesame seed. 6. When making up braid, also do not want too closely too loose.

Directions

1. Divide butter beyond, all ’ ’ dough material ’ ’ ordinal put chef machine, butter is joined after kneading dough 5 minutes, continue to knead dough 5~7 minute to complete phase. (if be bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, start program of charter flight knead dough, after 20 minutes, join the butter with cut small bate good beforehand, continue to knead dough to complete phase)
2. Resembling such glove film condition is complete phase.
3. Take out a lid to last velar room temperature ferments, ferment to 1.5 times to double big, finger touchs flour, the dough that insert aperture is not answered shrink, ferment end.
4. Ferment good dough takes extruding exhaust, average branch is become 4 wait for a portion, room temperature wakes hair 15~20 minute, must build last film, I am to use vacuum to overspread a lid to go up, need not vacuumize.
5. Wake the dough that has sent, take among them, roll is become grow a bit narrower bovine tongue record quite.
6. Cut triplet on average with cutting tool, notice coping is not cut off.
7. the rub circle of each one by one, rub is fine, rub with the hands is long, as far as possible accident of degree of finish is even.
8. Begin to make up braid, this need not say, everybody is met.
9. Make up entirely, binding off is held close, when preventing to ferment diffuse. When making up braid, notice degree of tightness is measurable, too loose not good-looking, affect too closely ferment, will make up down the muscle sex of the face.
10. After been make up entirely, ordinal put bake dish, put oven to ferment. Oven did not ferment of the function, bake dish below can put a dish of tepid water. No matter use which kinds of means to ferment, 2 hair temperature wants control to be spent in 35~38 between.
11. During awaiting 2 hair, make crisp bead. Candy pink, milk powder, low muscle flour, mix even hind, join butter, the rub that use a hand becomes little grain, reserve. (this one pace also can be replaced with sesame seed, but mouthfeel will be different oh)
12. Ferment to 1.5~2 times big, take brush egg fluid, put currant (currant uses bubble of bright Mu wine beforehand a little while, or below bathe) , again even ground is scattered on crisp bead.
13. It is good to put warm-up 180 degrees oven middle-level, fire of 175 degrees of fluctuation 20 minutes. Midway notices observation, chromatically satisfaction covers silver paper in time, prevent chromatically too deep. What I use is happy the oven that achieve evaporate, temperature on the high side, 140 degrees 20 minutes.
14. Give heat, take out air cool.
15. Can use 3 can 28 centimeters aureate bake dish, just a dish. But may be together repeatedly a little after 2 hair, but the courtesy that a bit won’t affect it and delicate. ? ? If like every biscuit to part alone, had better use than 3 can Jin Pankuan of a bit bake dish, oven takes oneself bake dish OK also.
16. The grandma with biscuit strong put oneself in another’s position is sweet, the acerbity acid that placing currant is sweet, again now and then those who bite is sweet fragile crisp bead, that has felt wonderful Da, should slimy bud otherwise try? ? ? ?
17. The bread that does not take, can put vacuum to last in the box, can prevent biscuit airing effectively, defer biscuit ageing. Link the kitchen homepage in me. Http://url.cn/23CJYNf
18. The kitchen of next kitchens is friendly people the cookbook that becomes me has any problems, the bake Qq that adds me please group communication is discussed, group date: Next your kitchens on the newspaper are asked when 437846536 test and verify say, convenient understanding communicates, the thank cooperates. Pay close attention to my sina small gain please: Http://weibo.com/u/5277430755