Hawkthorn Conserve Haw JellyIngredients
- Hawkthorn 600g
- White saccharic 300g
- Rock candy 300g
- Delicacy extracts lemon juice 1/3 quantity
- Hawkthorn is abluent, incision is become two half;
- Enter boiler, add clear water, did not cross hawkthorn can;
- Squeeze into lemon juice, mix is even, medium baking temperature is thoroughlied cook;
- The hawkthorn that thoroughly cook takes the advantage of hot sift out – I used a tub that clean out rice, a big basin is filled up next, the spoon that use wood squashs;
- The escape unpunished drop that fruit mud arranges the basin that clean out rice enters a basin in, meantime feels ropy and not easy operation, use the water dilute of the hawkthorn that boil to squash again ceaselessly; Peel and pit are left in cleaning out rice basin finally, abandon go wanting;
- Get fruit of a hawkthorn is papered;
- Fruit paste enters boiler again in, join white sugar and rock candy, in continueing, small fire heats;
- The edge heats by the side of ceaseless agitate;
- Agitate hangs thin paste to wooden spoon, show with the hand equalize, fruit paste won’t flow shut, conserve is become namely. Contain the jam that gives need, take the advantage of shrinkage fitting to enter heat-resisting container, hawkthorn conserve is become namely.
- The rest of fruit paste continues to heat, to wooden spoon can thick hang paste, paper fluidity difference if really, involve fire;
- In taking the advantage of shrinkage fitting to enter the heat-resisting container that wiped a salad oil;
- After cooling completely, teem becomes haw jelly namely!
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