Put Leather Moon Cake On The Ice

Put Leather Moon Cake On The Ice

Ingredients

• Pink of polished glutinous rice 40 grams
• Stick ground rice (ground rice) 30 grams
• Settleclear pink (wheaten starch) 30 grams
• Milk 180 grams
• Candy pink 50 grams
• 20 Bo rise corn oil
• Preparation is right amount fry ripe corn starch to prevent stick with

Directions

1. Enter milk in the basin, candy pink, salad oil mix is even.
2. Join white of polished glutinous rice, stick ground rice, settleclear pink, mix is even.
3. The panada static buy with good agitate 30 minutes, build next last film opens conflagration evaporate 25 minutes into a pot for steaming food, leave when half Cheng last velar agitate is built again equably time continue evaporate.
4. The panada with ripe evaporate comes with drawknife agitate suitable slippery. Wait for cool cold storage 1 include stuffing material again in one’s childhood.
5. The grandma yellow stuffing that glacial skin uses can be found in my cookbook.
6. In preparing a few beyond corn is amylaceous. Put corn starch small fire breaks up in boiler fry, fry send slightly yellow. Dip in a few samples, without flavour giving birth to pink, express ripe. Refrigeration hind is cake pink namely. Yellow stuffing of the panada glacial a skin after refrigeration and grandma is divided into small portion respectively. Pink of a few cake is touched to prevent on the hand stick, ice the skin is put in control squash. The stuffing that suckle Zuo is put on glacial skin. The skin that use ice rises bag of grandma yellow stuffing, binding off is held close. Pink of a few cake is scattered in moon cake model, shake, make cake pink is touched equably go up in moon cake model, be in moon cake model again control knock one knock, will redundant cake pink knock comes out. Good the bag dough puts moon cake standard. Appearance of extrude moon cake. Make good moon cake glacial a skin, after putting freezer to refrigerate several hours again edible, mouthfeel is optimal