Jin Sha Suckles Yellow Stuffing

Jin Sha Suckles Yellow Stuffing

Ingredients

• Milk 80g
• Weak butter 70g
• Egg 3
• 75g of low muscle flour
• 35g of jade rice starch
• Fine saccharic 90g
• Milk powder 30g
• Butter 45g
• Salty yoke 5 - 7

Directions

1. Liquor of a few of salty yoke gush lies between water steam ripe, press into slimy ～ with ladle
2. Also can install last bag press into mud to reserve with rolling pole roll if ～ wants to let stuffing a few more exquisite, can cross a sieve, I had been done not have ～
3. The egg infiltrates in the basin, add the fine saccharic lash that use an egg even. Hit even ～ into weak butter and milk next
4. The sieve enters ～ of starch of low pink, milk powder, corn
5. Smoke with the egg cut mix to ～ of condition of pink of have nothing to do with
6. Panada sift out will be some more exquisite, this pace can undertake ～ in pan directly
7. Join butter and yoke mashed vegetable or fruit, open small fire, whole journey shovels ceaseless agitate with wood, prevent to stick a bottom to paper boiler ～ about 4 minutes or so to be able to become solid shape ～
8. Fry to the grandma yellow stuffing embraces a group, at this moment the mug-up that condition suits to do and so on of steamed stuffed bun, biscuit, do moon cake to be able to be fried again a few drier, but do not fry came loose ～
9. Of extensive pattern moon cake cortical, not oily not be bored with, the grandma is sweet full-bodied, mouthfeel exceeds assist Da ～
10. The formula that makes me has any problems to welcome to add small gain or small letter to seek advice, code of the test and verify when joining is written please on next your kitchen nicknames, convenient check the number is entered oh. The welcome pays close attention to small gain: Http://weibo.com/u/5586961638 small signal: Tracy168777 QQ group date: 149694671