Peach Hill Skin, Moon Cake of Yoke Lotus Chengdu

Peach Hill Skin, Moon Cake Of Yoke Lotus Chengdu

Ingredients

• Peach hill skin all sorts of taste are optional
• Chengdu of low candy lotus (suckle yellow stuffing) right amount
• Yoke is right amount
• Liquor

Directions

1. The yoke that make takes salty yoke to put bake dish on, gush deeps and clear to be aspersed in vain highly. (also can be yoke in the bowl of liquor pass) oven bakes 8 minutes 200 degrees cool hind will salty egg cuts half-and-half stand-by. (what because finished product is direct and OK,edible yoke bakes is a few more squashy) the mould of 50g, cake skin and stuffing according to 4: 6 scale had been divided. Skin 20 grams, stuffing 30 grams (the weight that includes yoke inside)
2. half yoke, the Chengdu that use lotus has been wrapped.
3. Wrap again next on peach hill skin.
4. It is good that good the bag moon cake group puts mould middling pressure.
5. The moon cake that has made is OK and direct edible. Pack to go to the lavatory be afraid of touch bad can enter oven 160 middle-level bake 10 minutes
6. Bake oily edible is answered after making 1 day. Normal temperature is saved.